Community Service Confimation Letter

CANELONES

In a pan, put plenty of water with a splash of oil. Bring to the boil, add a pinch of salt, a drizzle of olive oil and cannelloni you need. Simmer for 10 minutes. Cooling, separates and extends over a clean cloth without letting are mounted on each other. Tools

garlic, chop the onion long, brown all in a pan with a little oil. Chop tomatoes, after peeling, and incorporate them to cook over medium heat along with a teaspoon of basil, salt and a pinch of sugar. Book this
tomato sauce. Make a simple ratatouille
onion, tomato, peppers and zucchini (see this blog recipe)
In a bowl make a mixture of the track with a small terrine of foie gras. Remove all the blender to form almost a mass, connected with this. Prepare the bechamel
After putting in a pan a little oil (two or three tablespoons). When hot, add flour, a couple of tablespoons will suffice ", give a few turns with a wooden spoon and gradually add the milk gradually cool, without stirring continuously to avoid lumps. It incorporates a little salt and some nutmeg.
When incorporated all the milk to a boil leaves, a couple of minutes, stirring continuously, over medium heat. Dip
a rectangular baking dish with a first layer of tomato sauce. On it you put the cannelloni (that you previously filled with the previous mass). You cover these with plenty of ketchup.
On the whole last layer add a white sauce to sprinkle on plenty of shredded cheese. Put
broil in your oven at strong (250 º) for 10 or 15 minutes, until the surface look good gratin.