These languages \u200b\u200bpork thoroughly cleaned and cooked in pressure cooker for twenty minutes. I went back to wash and finely loncheé.
The burst, and chopped in a pan on which I added a little salt, a onions, three carrots sliced, a red tomato and green pepper. All finely chopped and raw.
little black pepper Garnish with freshly chopped, a generous dash of virgin olive oil, a wine glass of water, half cup of vinegar and half water.
we boiled to a simmer with the lid on nearly half an hour and that is the result.
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