Put in a deep pan heat the oil, fry garlic in it and remove it once you start to be golden. Add the leeks, washed and dried, the roots removed and sliced \u200b\u200band peeled potatoes, washed, dried and cut into squares and desalted. Optionally you can add sliced \u200b\u200bmushrooms good. Rehogua
all without coming to turn brown, add salt, pepper and bay leaf and give it a couple of laps.
Add water to cover more than enough boiling and a little olive oil and let cook on low heat about 30 minutes.
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