you like in salted water and drain when al dente. Arrange the slices of ham on a flat surface and sprinkle with black pepper. Cut the mozzarella into thin slices and distribute them on each slice of ham reserving some for later. Wrap the ham and set aside.
Remove the hard parts of the asparagus and wash them, chop and saute in a pan with some oil and salt, after a few minutes add the garlic peeled and rolled. Season with ground cumin, stir well and when browned remove from heat.
In another pan with a dash of oil, brown the rolls with ham and mozzarella evenly. When you remove them, cut them into slices. Serves
pasta dishes, placed on them fried asparagus, ham slices with mozzarella and finish by watering with olive oil and sprinkle some fresh ground pepper berries.
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