What Happen With Alicia Rhodes

mild Mediterranean chickpea salad

Cook

few chickpeas (just a handful per person).
Cook an egg and chop.
Finely chop half an onion into small squares, a couple of peppers and a tomato salad. "
Make a good dressing, mixing in a bowl, a couple of tablespoons of extra virgin olive oil, half balsamic vinegar, a little salt and some pepper. Beat with a fork properly incorporates vegetables and boiled egg. Remove and refrigerator before serving