EASY RECIPE: These streets so tempting to see in the picture have been made in just over ten minutes, I took in washing previously cooked chickpeas and heat on slow-cooked tripe of a Basque company that does pretty well: Susaeta.
Another day to make a more traditional recipe you the story in detail.
SEVI RECIPE: For four kg of average disposable callus cook for 15 minutes in pressure cooker or 40 in normal (after washing out too much) and half a kilo of beans, to bake before. Pica
two cloves of garlic, red pepper, a small onion and put them to fry with oil and a pinch of salt.
then fry a couple of small sausages and ham 100 grams of soft, all finely chopped. Add flour and paprika (for my spicy), fry without burning. Pour tomato sauce two-three followed includes red tomatoes and tripe soup.
Add the chickpeas, stir well and let it do a few minutes to blend flavors and serve hot sprinkled with chopped parsley.
The magic trick is to cook a piece of leg of veal in the pot to cook the tripe that, once cooked, sliced \u200b\u200band cooked with them, and some water firing of both ingredients. Gelatin embedded paw will leave (as the old cooks) ligadita and sweet sauce.
scrupulous cleaning the tripe you see on the left sidebar of this blog)
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