/> Last year at a wedding in summer we put a strawberry gazpacho, which for its sweetness and freshness I loved it. waited the arrival of strawberries, past the early-morning (faces and bad), to present this simple delight, now that I have to go changing (dixit Dolita) the stews and fresh dishes.
Ingredients (serves four):
- Four grams of strawberries clean.
- A spring onion ..
- Medium red pepper.
- Middle cucumber.
- A couple of tomatoes.
- Half a cup of extra virgin olive oil.
- a quarter of a glass of sherry vinegar.
- A pinch of salt
all well done in a blender and strained (for foodies, I do not school).
rectify the seasoning if necessary.
Serve chilled with some diced strawberries.
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