In a pan fry half an onion. When it starts to be clear we add a deep red tomato chopped and peeled. Leaving
do, moving, until you go linking everything. We add three potatoes fat
clicked, ie pulled their pieces with a knife to loosen the starch well.
salt it and let cook slowly to finally add a dash of paprika.
continue sautéing over low heat to add the final water to cover. Let cook over low heat for about thirty minutes.
Finally, add a clean and sliced \u200b\u200bwild mushrooms (I bought 600 grams to five people) to bake a maximum of ten minutes.
And at the table warm.
To lick your fingers, and say to me, and it is best the next day are even richer, like all stews.
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