How To Make Paper Saxophone

This rice is a side that always, do not know why, we used to accompany the fish.
Start cooking the rice, adding some salt for 18 minutes.
Saco and drained, washing briefly in the strainer (to remove starch).
Cover the base of a large skillet with olive oil and cool it some garlic (three cloves) chopped fine. Add the rice
sauté, shaking the pan constantly.
Finally, when well cooked, add a little curry powder and continue sautéing two or three minutes.
have to prove it.